"AN EVENING OF APHRODISIACS" SUNDAY, FEBRUARY 14, 2010
CHOICE OF FIRST COURSE
Velvety Lobster Bisque with Sherry, Whipped Cream and Nutmeg or Phyllo Triangles stuffed with Spinach, Pine Nuts and Ricotta Salatta set in a pool of Lemon Cream Sauce
SALAD
Romaine Hearts with Citrus Supremes drizzled with Saffron Vinaigrette
CHOICE OF ENTRÉE All Entrées are served with Carrot Soufflé and Garlic Gratin Potatoes with White Truffle Oil
Beet, Pine Nut and Goat Cheese Ravioli with Rosemary Cream Sauce and Aged Balsamic Vinegar or Roulade of Flounder with Braised Spinach served with Champagne Hollandaise Tobiko Caviar & Black Truffle Carpaccio or Roasted Quail stuffed with Fennel, Leeks and Almonds served with Cocoa Sauce and Cherry Chutney
DESSERT
Layers of Sponge Cake with Chocolate Mousse Center and Dark Chocolate Ganache icing set in a pool of Raspberry Purée
MENU PRICE: $ 49.95 per person plus tax and gratuity