Owned and operated by Linda Ripperger and Tad DeLay of Bloomington.
We have 60 years combined experience in the restaurant business, primarily in the Indianapolis area.
The Limestone Grille employs about 12 people. The focus of our entire staff is maintaining professional service and creating quality cuisine using organic and local products whenever possible. Chef Tad DeLay and his staff create new dishes for both lunch and dinner menus seasonally.
Scroll down to see photos and recipes.
Photos
We added a Limestone Patio to the left of our building that is open
when weather permits. Wendel Field, the artist who designed and built
the interior Limestone mosaic wall, also built the patio.
The Limestone Wall
