Offerings:
|
|
Mt. Pilot All-Natural Dry BBQ Rub
Don't be fooled! Not only is this rub the best thing that's happened to BBQ Pulled Pork, Spare Ribs, Baby Back Ribs and Beef Brisket, it's a natural with Chicken. It also makes a great spice for Chili, Stews, Meatloaf, Soups and Eggs. (Use just a pinch or two!)
Ingredients: Salt, Pepper, Brown Sugar, Ground Cumin, Chili Powder, Black Pepper, Cayenne Pepper & Paprika
$ 13.95/1 lb. bag
|
|
Mad Tad's Habanero Hot Sauce
This West Indies inspired hot sauce gets its sweetness from ripe Mangos and Brown Sugar while the wonderful heat and flavor comes from the Habanero Chile. Curry, Cumin and Chili Powder round out the profile of flavors. This is not for the "faint of heart" (or tongue!). Best for use in SMALL AMOUNTS in Stews, Pasta, Dips, Soups and, of course BBQ!
Ingredients: LOTS of Habanero Chiles, Mango, Apple Juice, Yellow Mustard, Brown Sugar, White Vinegar, Curry Powder, Ground Cumin & Chili Powder
$ 6.95/7 oz. bottle
|
|
Crazy Tad's Habanero Hot Hot Sauce
The "Little Brother" of Mad Tad's, Crazy Tad's has all the inspiration of the West Indies, including Mango, Habanero, Curry, Cumin and Chili Powder, with only HALF of the HEAT and ALL of the same flavors! This sauce can be used in Pasta, Soups, Stews BBQ and Dips
Ingredients: Habanero Chiles, Mango, Yellow Mustard, Brown Sugar, White Vinegar, Curry Powder, Ground Cumin, Chili Powder & Apple Juice
$ 6.95/7 oz. bottle
|
|
Mt. Pilot INDIANA-style BBQ Sauce
Made from Locally-grown Product, this sauce has great sweetness and smokey flavors from Shagbark Hickory syrup and is seasoned with Mt. Pilot's All-Natural BBQ Rub. It is a natural with Smoked Chicken, Ribs and Pork Shoulder!
Ingredients: Onions, Vegetable Oil, Tomato Puree, Whole Tomatoes, Apple Cider Vinegar, Brown Sugar, White Sugar, Salt, Pepper, Paprika, Chili Powder, Molasses, Orange Juice, Liquid Barbecue Smoke, Dijon Mustard, Maple Syrup, Tad's Dry Rub
$ 6.95/ 13 oz. bottle
|
|
Mt. Pilot Alabama-style BBQ Sauce
Slow cooked with Onions, Garlic, Tomato Sauce, Lemon, Dijon Mustard and Molasses, this sauce is a great "mop" for wet-style Spare Ribs, Baby Back Ribs, and Pork Shoulder. Cooked slow and low, the combination of Hickory and Oak Wood Smoke marries beautifully with this sauce.
Ingredients: Vegetable Oil, Garlic Cloves, Onion, Tomato Sauce, Red Wine Vinegar, White Sugar, Brown Sugar, Grated Lemon Peel, Chili Powder, Dijon Mustard, Paprika, Molasses, Salt, Black Pepper & Lemon Juice
$ 6.95/13 oz. bottle
|
|
Mt. Pilot Kansas City-style BBQ Sauce
The Molasses, Allspice, Mace, Cinnamon and Curry give this sauce a very unique and inspirational flavor profile. It is best used as dipping sauce for BBQ Ribs and a condiment for Pulled Pork or Chicken. Slop some on just before you finish your BBQ and you'll be the "Talk of the Pit"!
Ingredients: Onion, Vegetable Oil, Tomato Puree, Whole Tomatoes, Apple Cider Vinegar, Brown Sugar, White Sugar, Salt, Black Pepper, Paprika, Chili Powder, Molasses, Orange Juice, Liquid Barbecue Smoke, Dijon Mustard, Ground Allspice, Ground Cinnamon, Ground Mace & Curry Powder
$ 5.95/13 oz. bottle
|
|
Mt. Pilot Oklahoma-style BBQ Sauce
The sweetest of the Mt. Pilot line, this sauce is rich in flavors of Garlic, Oregano, Thyme and Brown Sugar. Also, the thickest - try this BBQ sauce with Beef Brisket, Beef Ribs, and Whole Chicken.
Ingredients: Catsup, Brown Sugar, Minced Garlic Cloves, Worchestershire Sauce, Apple Cider Vinegar, Chili Powder, Oregano & Thyme
$ 8.95/13 oz. bottle
|
|
Mt. Pilot North Carolina-style BBQ Sauce
By far the hottest of the Mt. Pilot BBQ sauces, this Vinegar, Sugar, Hot Sauce and Chili Flakes based sauce is the best thing that ever happened to pulled Pork Shoulder, Pork Butt, and Ribs! Use this sauce in tandem with Mt. Pilot All-Natural BBQ Rub
Ingredients: White Vinegar, Apple Cider Vinegar, Sugar, Chili Flakes & Tabasco Sauce
$ 5.95/13 oz. bottle
|
