We wish to thank the following producers whose products are used in the creation of our menu -
Owen Valley Future Farmers of America
Heartland Family Farms---Stout's Melody Acres---Turnbull Farm
Harvest Moon Flower Farm---Homestead Growers---Hunter's Honey---Capriole
The Chile Woman---Brown County Coffee---Tim Rice Quality Meats---Sarah McGee---Fielder Farms---The Swiss Connecton
CHEF TAD'S WINTER MENU SELECTIONS BEGIN FRIDAY EVENING, DECEMBER 18th
LIMESTONE GRILLE DINNER MENU
APPETIZERS
Chef Tad's Special Appetizer-Market Price
Buttermilk Black Pepper Scone-6.25
with southern tomato-bacon gravy
Blackened Venison Cubes served in a pool of Béarnaise-7.95
topped with diced tomatoes, onions and basil
Crab Cakes-8.50
Two pan-fried Atlantic blue crab cakes served with chipotle-mayo
Baked Camembert for Two-8.25
wth wild mushroom fricassee
Fried Calamari in White Balsamic Sherry Butter-9.25
with diced Roma tomato, red onion and pepperoncini
SOUPS
Snow Crab
Canadian snow crab delicately blended with cream, leeks and sherry
Bowl-5.95 Cup-4.95
Vegetable Provençal
seasonal vegetables in savory vegan broth
Bowl-4.50 Cup-3.50
Soup of the Day
Chef's creation
Bowl-4.95 Cup-3.95
SALADS
House Salad-4.95
Baby field greens, jicama, carrots, Enoki mushrooms and tomato with your choice of house made dressings
Garden Herb, Blue Cheese, Citrus & Olive Oil Vinaigrette, Celery Seed
Fresh Beet Salad-6.25
Beets, Italian flat leaf parsley and fresh ricotta salata
drizzled with orange-lemon vinaigrette
Fennel, Avocado, Clementine, Mint and Arugula Salad-6.95
drizzled with citrus and white truffle olive oil vinaigrette
SALAD ENTRÉES
Ham and Gruyère Salad-12.95
Smoked ham, and gruyère with whole mustard grain vinaigrette and Italian flat leaf parsley
add Grilled Chicken-4.95
add Shrimp-5.95
Pesto-crusted Salmon Salad-17.25
with baby field greens, roasted peppers, artichoke hearts, leeks and Kalamata olives with orange balsamic dressing
PASTA and VEGETARIAN ENTRÉES
Farfalle alla Foresta-16.95
sun dried tomatoes, wild mushrooms, garlic, shallots and parmesan cheese tossed with bow tie pasta and served hot in creamy Marsala sauce
Vegetable Shepherd's Pie-17.95
Turnips, parsnips, carrots onions and seitan in red wine vegetable stock topped with horseradish mashed potatoes
Sweet Potato Gnudi-16.95
with beurre noisette and sage
FOWL
Chicken à la Française-14.95
lightly battered boneless breast of chicken sauteed with beurre noisette lemon sauce
served with roasted potatoes with sour cream, dill and chive
Grilled Airliner Breast of Chicken-19.95
with sage, Asiago, prosciutto and Madeira wine sauce
served with roasted honey-glazed cracked black pepper carrots and wild rice
Duck Cassoulet-25.95
with white beans, pork and house-made sausage in a rich veal glace
FISH AND SEAFOOD
Wild Caught Salmon-18.95
Pan-seared fillet of wild caught salmon seasoned with toasted coriander, mustard seed, black pepper,
garlic, chili flakes and caraway served with sweet potato, scallion and red pepper pancake
Grilled Shrimp with Cheesy Polenta, Collard Greens and house-made Sausage-23.95
Pan-seared Sea Scallops-24.95
Three extra large scallops served in fennel, orange and truffle oil with fresh chive
served with buttermilk mashed potatoes
Seasonal Fresh Fish-Market Price
PORK and LAMB
Grilled Fiedler Farms Pork Chop-21.95
with hazelnut brandy cream sauce served with house vegetable
and Italian flat leaf parsley and olive oil mashed potatoes
Roasted Rack of Lamb-27.95
with mint salsa verde, house vegetable and roasted fingerling potatoes
BEEF
Filet Mignon-31.95
tender seven-ounce cut cooked to order
served with quinoa and wheat berry pilaf and veal glace infused with whiskey and vanilla bean
Veal Scaloppini-25.95
Swiss Connection veal with lemon and caper butter sauces
served with butter, dill and gruyère twice baked potato
OTHER MEATS
Local Goat Cubano-Piccadillo-18.95
Olives, capers, tomatoes, garlic, bay leaf and beef stock served with Cuban black beans
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LIMESTONE GRILLE LUNCH MENU
SALADS
House Salad-4.95
Baby field greens with jicama, carrots, Enoki mushrooms and tomato
with your choice of House-made dressings
Garden Herb, Blue Cheese, Citrus & Olive Oil Vinaigrette, Celery Seed
Fresh Beet Salad-6.25
Local beets, Italian flat leaf parsley and fresh rocotta salata
drizzled with orange-lemon vinaigrette
Seasonal Fresh Fruit and Cottage Cheese Plate-5.75
Roasted Chicken-8.25
Mixed greens, carrots, onion and peppers topped with roasted chicken
and served with green apple vinaigrette
Maui Salad-8.95
Grilled pineapple and shrimp served in butter lettuce bowl with ginger soy dressing
Chicken Salad-8.25
Waldorf-style chicken salad with pecans, grapes and apples garnished with bibb lettuce and fresh fruit
SOUPS
Snow Crab
Canadian snow crab delicately blended with cream, leeks and sherry
Bowl-5.95 Cup-4.95
Vegetable Provencal
seasonal vegetables in a savory vegan broth
Bowl-4.50 Cup-3.50
Chef's Whim of the Day
Bowl-4.50 Cup-3.50
SOUP OR SALAD AND HALF SANDWICH
(Tad's BBQ Pork, Grilled Chicken and Burger Special are not included)
Cup of Chef's Whim and Half Sandwich-6.95
House Salad and Half Sandwich-8.25
SANDWICHES
All sandwiches are served with Limestone Grille's potato chips & pickle wedge
Veggie Melt-6.95
Mustard greens, red and green peppers, red onion, tomato, zucchini and yellow squash
topped with Provolone cheese and served on Italian farm bread
Open-faced Lindy Melt-7.75
Smoked cured ham, asparagus and parmesan-mayonnaise sauce broiled and served on crusty bread
Savory Turkey Grill-7.95
Smoked turkey and mozzarella, avocado and tomato grilled and served on dark rye
Grilled Chicken-7.95
marinated in dill, olive oil, onions, garlic, lemon zest, ouzo and fennel seed topped with feta
and Tzatziki sauce and served with shoe string fried potatoes
Chef's Burger Special-8.50
served with petit pommes frites
Chef Tad's North Carolina-style BBQ Pulled Pork-8.25
made with Mt. Pilot North Carolina-style BBQ sauce and served with creamy Tidewater coleslaw
ENTRÉES
The Limestone Grille Chicken Pot Pie-7.95
Hearty chunks of chicken and fresh vegetables in mustard cream sauce topped with puff pastry
Fried Calamari in White Balsamic Sherry Butter-9.25
with diced Roma tomato, red onion and pepperoncini
Potato Gnocchi in a rich Three-Cheese Sauce-8.95
served with white truffle olive oil and Italian parsley
Fresh Catch of the Day-8.95
served with Chef's choice of vegetable
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DESSERTS
House-made Ice Cream-4.95
light and refreshing to the palate
Rosemary's Chocolate Sin-5.95
Textured flourless chocolate cake served with Crème Chantilly and Chocolate shavings
Buttermilk Panna Cotta served with Cinnamon Caramel Sauce-6.50
Gingerbread Cheesecake
served with Molasses Crème Anglaise-6.95
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BEVERAGES
FOUNTAIN AND OTHER
Pepsi, Diet Pepsi, Dr. Pepper, Storm and Mountain Dew-1.75
Milk-1.95
Lemonade-1.85
Iced Tea-1.75
Specialty Hot Tea-3.25
Apple Juice-1.95
Cranberry Juice-1.95
Perrier-2.50
COFFEE AND ESPRESSO
Espresso-3.25
Double Espresso-4.25
Cappuccino-3.50
Double Cappuccino-4.50
Caffe Latte-3.50
Fresh Locally Roasted Coffee-1.95 (Decaffeinated and Regular)
DRAFT BEER
Bell's Winter Ale-5.50
BBC Quarryman's Pale Ale-4.95
Upland Wheat-4.95
Upland I.P.A.-6.95
BOTTLED BEER
Non-Alcoholic Kaliber-2.95
Amber Bock-3.50
Sierra Nevada Stout-4.25
Corona-4.50
Heineken-4.95
Stella Artois-5.25
Good Island Matilda-6.50
New Holland Dragon's Milk-22 oz.-14.00
Samuel Smith Nut Brown-18.7 oz.-6.95
Pilsner Urquell-5.25
Belhaven Scottish Ale-14.9 oz.-6.95
HOUSE WINES
Chardonnay, Savignon Blanc, Cabernet Sauvignon, Merlon and White Zinfandel-6.00/glass
Our "By The Glass" selection highlights twelve wines
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WINE LIST
SPARKLING WINES AND CHAMPAGNES
2005 Chateau Moncontour"Prédilection" (Vouvray, France)-35.00
Rotari Talento Trento D.O.C. (Italy), n.v.-27.00
Freixenet Cordon Negro Brut-6.50/glass
Laurent-Perrier Brut, L-P-68.00
Laurent-Perrier Brut, 375ml bottle-38.00
DOMESTIC WHITE WINES
Stonestreet Alexander Mountain Estate Chhardonnay-48.00
Merryvale Starmont Chardonnay-42.00
Duckhorn Sauvignon Blanc-45.00
Benziger Sauvignon Blanc-25.00
Luna Pinot Grigio-28.00
Alexander Valley Vineyards New Gewurztraminer-26.00
Columbia Riesling-25.00
Beringer White Zinfandel-24.00
DOMESTIC RED WINES
Franciscan Cabernet Sauvignon-49.00
75 Wine Co. Amber Knolls Vineyard Cabernet Sauvignon-35.00
Eagles Trace Estate Grown Merlot-55.00
St. Francis Merlot-38.00
Ridge Dry Creek Valley (Lytton Springs) Zinfandel-64.00
Rust Ridge Estate Zinfandel-55.00
Laetitia Reserve Pinot Noir Reserve-61.00
Erath Pinot Noir-40.00
Fuse (Cabernet and Syrah blend)-55.00
Di Arie Syrah (Amador County)-37.00
IMPORTED WHITE WINES
Albert Bichot Pouilly-Fuisse-52.00
Pighin Estate Bottled Pinot Grigio-28.00
Fleur du Cap Chardonnay-28.00
Giesen Sauvignon Blanc-25.00
IMPORTED RED WINES
Damiani Chianti Riserva-28.00
Macatela Barrica de Roble-23.00
Bodegas Puelles El Molino de Puelles-48.00
Patrick LeSec Chateauneuf-du-Pape, Rubis-58.00
DESSERT WINES BY THE GLASS
Bodegas Los Frailes "After 3"-8.00
Graham's Six Grapes Port-7.00
King Estate Signature Vin Glace-6.75
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