Welcome to the Limestone Grille Restaurant        

Welcome to the Limestone Grille Restaurant
   812.335.8110
Reservations are recommended
2920 East Covenanter Drive
Bloomington, Indiana 47401

        Limestone Grille mosaic wall        

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                               Dinner   (Entrees)        Lunch   (Entrees)        Desserts        Beverages        Beer and Wine

We wish to thank the following producers whose products are used in the creation of our menu -
Owen Valley Future Farmers of America
Heartland Family Farms---Stout's Melody Acres---Turnbull Farm
Harvest Moon Flower Farm---Homestead Growers---Hunter's Honey---Capriole
The Chile Woman---Brown County Coffee---Tim Rice Quality Meats---Sarah McGee---Fielder Farms---The Swiss Connecton



CHEF TAD'S WINTER MENU SELECTIONS BEGIN FRIDAY EVENING, DECEMBER 18th

LIMESTONE GRILLE DINNER MENU

APPETIZERS

Chef Tad's Special Appetizer-Market Price

Buttermilk Black Pepper Scone-6.25
with southern tomato-bacon gravy

Blackened Venison Cubes served in a pool of Béarnaise-7.95
topped with diced tomatoes, onions and basil

Crab Cakes-8.50
Two pan-fried Atlantic blue crab cakes served with chipotle-mayo

Baked Camembert for Two-8.25
wth wild mushroom fricassee

Fried Calamari in White Balsamic Sherry Butter-9.25
with diced Roma tomato, red onion and pepperoncini


SOUPS

Snow Crab
Canadian snow crab delicately blended with cream, leeks and sherry
Bowl-5.95 Cup-4.95

Vegetable Provençal
seasonal vegetables in savory vegan broth
Bowl-4.50 Cup-3.50

Soup of the Day
Chef's creation
Bowl-4.95 Cup-3.95


SALADS

House Salad-4.95
Baby field greens, jicama, carrots, Enoki mushrooms and tomato with your choice of house made dressings
Garden Herb, Blue Cheese, Citrus & Olive Oil Vinaigrette, Celery Seed

Fresh Beet Salad-6.25
Beets, Italian flat leaf parsley and fresh ricotta salata
drizzled with orange-lemon vinaigrette

Fennel, Avocado, Clementine, Mint and Arugula Salad-6.95
drizzled with citrus and white truffle olive oil vinaigrette


SALAD ENTRÉES

Ham and Gruyère Salad-12.95
Smoked ham, and gruyère with whole mustard grain vinaigrette and Italian flat leaf parsley

add Grilled Chicken-4.95
add Shrimp-5.95

Pesto-crusted Salmon Salad-17.25
with baby field greens, roasted peppers, artichoke hearts, leeks and Kalamata olives with orange balsamic dressing


PASTA and VEGETARIAN ENTRÉES

Farfalle alla Foresta-16.95
sun dried tomatoes, wild mushrooms, garlic, shallots and parmesan cheese tossed with bow tie pasta and served hot in creamy Marsala sauce

Vegetable Shepherd's Pie-17.95
Turnips, parsnips, carrots onions and seitan in red wine vegetable stock topped with horseradish mashed potatoes

Sweet Potato Gnudi-16.95
with beurre noisette and sage


FOWL

Chicken à la Française-14.95
lightly battered boneless breast of chicken sauteed with beurre noisette lemon sauce
served with roasted potatoes with sour cream, dill and chive

Grilled Airliner Breast of Chicken-19.95
with sage, Asiago, prosciutto and Madeira wine sauce
served with roasted honey-glazed cracked black pepper carrots and wild rice

Duck Cassoulet-25.95
with white beans, pork and house-made sausage in a rich veal glace


FISH AND SEAFOOD

Wild Caught Salmon-18.95
Pan-seared fillet of wild caught salmon seasoned with toasted coriander, mustard seed, black pepper,
garlic, chili flakes and caraway served with sweet potato, scallion and red pepper pancake

Grilled Shrimp with Cheesy Polenta, Collard Greens and house-made Sausage-23.95

Pan-seared Sea Scallops-24.95
Three extra large scallops served in fennel, orange and truffle oil with fresh chive
served with buttermilk mashed potatoes

Seasonal Fresh Fish-Market Price


PORK and LAMB

Grilled Fiedler Farms Pork Chop-21.95
with hazelnut brandy cream sauce served with house vegetable
and Italian flat leaf parsley and olive oil mashed potatoes

Roasted Rack of Lamb-27.95
with mint salsa verde, house vegetable and roasted fingerling potatoes


BEEF

Filet Mignon-31.95
tender seven-ounce cut cooked to order
served with quinoa and wheat berry pilaf and veal glace infused with whiskey and vanilla bean

Veal Scaloppini-25.95
Swiss Connection veal with lemon and caper butter sauces
served with butter, dill and gruyère twice baked potato


OTHER MEATS

Local Goat Cubano-Piccadillo-18.95
Olives, capers, tomatoes, garlic, bay leaf and beef stock served with Cuban black beans


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LIMESTONE GRILLE LUNCH MENU


SALADS


House Salad-4.95
Baby field greens with jicama, carrots, Enoki mushrooms and tomato with your choice of House-made dressings
Garden Herb, Blue Cheese, Citrus & Olive Oil Vinaigrette, Celery Seed

Fresh Beet Salad-6.25
Local beets, Italian flat leaf parsley and fresh rocotta salata
drizzled with orange-lemon vinaigrette

Seasonal Fresh Fruit and Cottage Cheese Plate-5.75

Roasted Chicken-8.25
Mixed greens, carrots, onion and peppers topped with roasted chicken
and served with green apple vinaigrette

Maui Salad-8.95
Grilled pineapple and shrimp served in butter lettuce bowl with ginger soy dressing

Chicken Salad-8.25
Waldorf-style chicken salad with pecans, grapes and apples garnished with bibb lettuce and fresh fruit


SOUPS

Snow Crab
Canadian snow crab delicately blended with cream, leeks and sherry
Bowl-5.95 Cup-4.95

Vegetable Provencal
seasonal vegetables in a savory vegan broth
Bowl-4.50 Cup-3.50

Chef's Whim of the Day
Bowl-4.50 Cup-3.50


SOUP OR SALAD AND HALF SANDWICH

(Tad's BBQ Pork, Grilled Chicken and Burger Special are not included)

Cup of Chef's Whim and Half Sandwich-6.95

House Salad and Half Sandwich-8.25


SANDWICHES

All sandwiches are served with Limestone Grille's potato chips & pickle wedge

Veggie Melt-6.95
Mustard greens, red and green peppers, red onion, tomato, zucchini and yellow squash
topped with Provolone cheese and served on Italian farm bread

Open-faced Lindy Melt-7.75
Smoked cured ham, asparagus and parmesan-mayonnaise sauce broiled and served on crusty bread

Savory Turkey Grill-7.95
Smoked turkey and mozzarella, avocado and tomato grilled and served on dark rye

Grilled Chicken-7.95
marinated in dill, olive oil, onions, garlic, lemon zest, ouzo and fennel seed topped with feta
and Tzatziki sauce and served with shoe string fried potatoes

Chef's Burger Special-8.50
served with petit pommes frites

Chef Tad's North Carolina-style BBQ Pulled Pork-8.25
made with Mt. Pilot North Carolina-style BBQ sauce and served with creamy Tidewater coleslaw


ENTRÉES

The Limestone Grille Chicken Pot Pie-7.95
Hearty chunks of chicken and fresh vegetables in mustard cream sauce topped with puff pastry

Fried Calamari in White Balsamic Sherry Butter-9.25
with diced Roma tomato, red onion and pepperoncini

Potato Gnocchi in a rich Three-Cheese Sauce-8.95
served with white truffle olive oil and Italian parsley

Fresh Catch of the Day-8.95
served with Chef's choice of vegetable


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DESSERTS


House-made Ice Cream-4.95
light and refreshing to the palate

Rosemary's Chocolate Sin-5.95
Textured flourless chocolate cake served with Crème Chantilly and Chocolate shavings

Buttermilk Panna Cotta served with Cinnamon Caramel Sauce-6.50

Gingerbread Cheesecake
served with Molasses Crème Anglaise-6.95



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BEVERAGES


FOUNTAIN AND OTHER

Pepsi, Diet Pepsi, Dr. Pepper, Storm and Mountain Dew-1.75
Milk-1.95
Lemonade-1.85
Iced Tea-1.75
Specialty Hot Tea-3.25
Apple Juice-1.95
Cranberry Juice-1.95
Perrier-2.50


COFFEE AND ESPRESSO

Espresso-3.25
Double Espresso-4.25
Cappuccino-3.50
Double Cappuccino-4.50
Caffe Latte-3.50
Fresh Locally Roasted Coffee-1.95 (Decaffeinated and Regular)


DRAFT BEER

Bell's Winter Ale-5.50
BBC Quarryman's Pale Ale-4.95
Upland Wheat-4.95
Upland I.P.A.-6.95

BOTTLED BEER

Non-Alcoholic Kaliber-2.95
Amber Bock-3.50
Sierra Nevada Stout-4.25
Corona-4.50
Heineken-4.95
Stella Artois-5.25
Good Island Matilda-6.50
New Holland Dragon's Milk-22 oz.-14.00
Samuel Smith Nut Brown-18.7 oz.-6.95
Pilsner Urquell-5.25
Belhaven Scottish Ale-14.9 oz.-6.95


HOUSE WINES

Chardonnay, Savignon Blanc, Cabernet Sauvignon, Merlon and White Zinfandel-6.00/glass


Our "By The Glass" selection highlights twelve wines
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WINE LIST

SPARKLING WINES AND CHAMPAGNES

2005 Chateau Moncontour"Prédilection" (Vouvray, France)-35.00
Rotari Talento Trento D.O.C. (Italy), n.v.-27.00
Freixenet Cordon Negro Brut-6.50/glass
Laurent-Perrier Brut, L-P-68.00
Laurent-Perrier Brut, 375ml bottle-38.00

DOMESTIC WHITE WINES

Stonestreet Alexander Mountain Estate Chhardonnay-48.00
Merryvale Starmont Chardonnay-42.00
Duckhorn Sauvignon Blanc-45.00
Benziger Sauvignon Blanc-25.00
Luna Pinot Grigio-28.00
Alexander Valley Vineyards New Gewurztraminer-26.00
Columbia Riesling-25.00
Beringer White Zinfandel-24.00

DOMESTIC RED WINES

Franciscan Cabernet Sauvignon-49.00
75 Wine Co. Amber Knolls Vineyard Cabernet Sauvignon-35.00
Eagles Trace Estate Grown Merlot-55.00
St. Francis Merlot-38.00
Ridge Dry Creek Valley (Lytton Springs) Zinfandel-64.00
Rust Ridge Estate Zinfandel-55.00
Laetitia Reserve Pinot Noir Reserve-61.00
Erath Pinot Noir-40.00
Fuse (Cabernet and Syrah blend)-55.00
Di Arie Syrah (Amador County)-37.00

IMPORTED WHITE WINES

Albert Bichot Pouilly-Fuisse-52.00
Pighin Estate Bottled Pinot Grigio-28.00
Fleur du Cap Chardonnay-28.00
Giesen Sauvignon Blanc-25.00

IMPORTED RED WINES

Damiani Chianti Riserva-28.00
Macatela Barrica de Roble-23.00
Bodegas Puelles El Molino de Puelles-48.00
Patrick LeSec Chateauneuf-du-Pape, Rubis-58.00


DESSERT WINES BY THE GLASS

Bodegas Los Frailes "After 3"-8.00
Graham's Six Grapes Port-7.00
King Estate Signature Vin Glace-6.75


E-mail us with comments or questions or to be added to our e-mail list:
comments@limestonegrille.com