Welcome to the Limestone Grille Restaurant        

Welcome to the
Limestone Grille Restaurant
   812.335.8110
2920 East Covenanter Drive
Bloomington, Indiana 47401
Reservations are recommended

        Limestone Grille mosaic wall        

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                               Dinner   (Entrees)        Lunch   (Entrees)        Desserts        Beverages        Beer and Wine

We wish to thank the following producers whose products are used in the creation of our menu -
Owen Valley Future Farmers of America
Heartland Family Farms---Stout's Melody Acres---Turnbull Farm
Harvest Moon Flower Farm---Homestead Growers---Hunter's Honey---Capriole
The Chile Woman---Brown County Coffee---Tim Rice Quality Meats---Sarah McGee---Fielder Farms
Stuckwisch Farms---Jordan Boyd & "Spot"---Kristen Morris & "Zack"



LIMESTONE GRILLE DINNER MENU

APPETIZERS

Chef's Special Appetizer-Market Price

Pablano Chili and Mushroom Tacos-7.25
garnished with feta, diced tomatoes and greens

Masa Cakes-6.25
stuffed with cheese and served with spicy coleslaw

Crab Cakes-8.50
Two pan-fried Atlantic blue crab cakes served with chipotle-mayo

Baked Camembert for Two-8.25
wth seasonal fruit gastrique

Fried Calamari in White Balsamic Sherry Butter-9.25
with diced Roma tomato, red onion and pepperoncini


SOUPS

Snow Crab
Canadian snow crab delicately blended with cream, leeks and sherry
Bowl-5.95 Cup-4.95

Vegetable Provençal
seasonal vegetables in savory vegan broth
Bowl-4.50 Cup-3.50

Soup of the Day
Chef's creation
Bowl-4.95 Cup-3.95


SALADS

House Salad-4.95
Baby field greens, jicama, carrots, Enoki mushrooms and tomato with your choice of house made dressings
Garden Herb, Blue Cheese, Citrus & Olive Oil Vinaigrette, Celery Seed

Caesar Classico-5.75
traditional Caesar dressed with freshly grated Parmigiano-Reggiano
and served with delicious garlic croutons

Shaved Fennel, Apples, Candied Walnuts and Blue Cheese Salad-6.95
served with cider vinegar, Dijon, shallot and extra virgin olive oil vinaigrette


SALAD ENTRÉES

Roasted Chicken-15.25
Mixed greens, carrots, onion jicama and citrus supremes topped with roasted chicken and served with ginger soy vinaigrette

Pesto-crusted Salmon Salad-17.25
with baby field greens, roasted peppers, artichoke hearts, leeks and Kalamata olives with orange balsamic dressing

add Grilled Chicken-4.95
add Shrimp-5.95


Both Salads are available with grilled Tofu in place of meat or fish


PASTA and VEGETARIAN ENTRÉES

Farfalle alla Foresta-16.95
sun dried tomatoes, wild mushrooms, garlic, shallots and parmesan cheese tossed with bow tie pasta and served hot in creamy Marsala sauce

Vegetable Shepherd's Pie-17.95
Turnips, parsnips, carrots onions and seitan in red wine vegetable stock topped with horseradish mashed potatoes

Spinach, Artichoke and Asparagus Strata-17.95
with fresh Mozzarella, sun dried tomatoes and Mediterranean tomato sauce

Risotto with Mushrooms, Spring Peas and Roasted Peppers-16.95


FOWL

Chicken à la Française-14.95
lightly battered boneless breast of chicken sauteed with beurre noisette lemon sauce
served with roasted potatoes with sour cream, dill and chive

Airliner Breast of Chicken au Jus-19.95
Dill-brined, pan-seared and roasted; served with braised leeks, carrots & celery and red lentils

Crispy Braised Duck-25.95
with baby bok choy, ginger, scallions, sesame seeds, garlic and mustard and served over Udon noodles


FISH AND SEAFOOD

Wild Caught Salmon-18.95
Pan-seared fillet of wild caught salmon seasoned with toasted coriander, mustard seed, black pepper,
garlic, chili flakes and caraway served with sweet potato, scallion and red pepper pancake

Limestone Grille's Cioppino-23.95
Italian seafood stew with white fish, Little Neck clams, shrimp and mussels

Pan-seared Sea Scallops-24.95
Three extra large scallops served in fennel, orange and truffle oil with fresh chive
served with buttermilk mashed potatoes

Seasonal Fresh Fish-Market Price


PORK and LAMB

Rosemary and Mustard Grilled Pork Tenderloin-25.95
with shallots and Vermouth jus served with horseradish mashed potatoes

Grilled Lamb Chops-27.95
marinated in red wine, lemon and oregano and served with boiled turned potatoes


BEEF

Filet Mignon-31.95
tender seven-ounce cut cooked to order
served with sauce Béarnaise and leek and potato croquettes

Veal Scaloppini-29.95
Stuckwisch Farms grass fed veal with lemon and caper butter sauces
served with butter, dill and gruyère twice baked potato


OTHER MEATS

Braised Jamaican-style Local Goat-19.95
with garlic, curry powder, ginger, thyme, tomatoes, onions and coconut milk
served with fried plantain


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LIMESTONE GRILLE LUNCH MENU


SALADS


House Salad-4.95
Baby field greens with jicama, carrots, Enoki mushrooms and tomato with your choice of House-made dressings
Garden Herb, Blue Cheese, Citrus & Olive Oil Vinaigrette, Celery Seed

Caesar Classico-5.75
traditional Caesar dressed with freshly grated Parmigiano-Reggiano
and served with delicious garlic croutons

Seasonal Fresh Fruit and Cottage Cheese Plate-5.75

Roasted Chicken-8.25
Mixed greens, carrots, onion jicama and citrus supremes topped with roasted chicken and served with ginger soy vinaigrette

Chicken Salad-8.25
Waldorf-style chicken salad with pecans, grapes and apples garnished with bibb lettuce and fresh fruit


SOUPS

Snow Crab
Canadian snow crab delicately blended with cream, leeks and sherry
Bowl-5.95 Cup-4.95

Vegetable Provencal
seasonal vegetables in a savory vegan broth
Bowl-4.50 Cup-3.50

Chef's Whim of the Day
Bowl-4.50 Cup-3.50


SOUP OR SALAD AND HALF SANDWICH

(Tad's BBQ Pork, Grilled Chicken and Pot Roast Sandwich are not included)

Cup of Chef's Whim and Half Sandwich-6.95

House Salad and Half Sandwich-8.25


SANDWICHES

All sandwiches are served with Limestone Grille's potato chips & pickle wedge

Veggie Melt-6.95
Mustard greens, red and green peppers, red onion, tomato, zucchini and yellow squash
topped with Provolone cheese and served on Italian farm bread

Pablano Chili and Mushroom Tacos-7.25
garnished with Feta, diced tomatoes and greens

Open-faced Lindy Melt-7.75
Smoked cured ham, asparagus and parmesan-mayonnaise sauce broiled and served on crusty bread

Savory Turkey Grill-7.95
Smoked turkey and mozzarella, avocado and tomato grilled and served on dark rye

Grilled Chicken-7.95
marinated in dill, olive oil, onions, garlic, lemon zest, ouzo and fennel seed topped with feta
and Tzatziki sauce and served with shoe string fried potatoes

Grilled Cheese and Beef Pot Roast Sandwich-8.95
with Fontina and caramelized onion on Farm Bread

Chef Tad's North Carolina-style BBQ Pulled Pork-8.25
made with Mt. Pilot North Carolina-style BBQ sauce and served with creamy Tidewater coleslaw


ENTRÉES

The Limestone Grille Chicken Pot Pie-7.95
Hearty chunks of chicken and fresh vegetables in mustard cream sauce topped with puff pastry

Fried Calamari in White Balsamic Sherry Butter-9.25
with diced Roma tomato, red onion and pepperoncini

Vegetable Shepherd's Pie-9.95
Turnips, parsnips, carrots, onions and seitan in red wine vegetable stock
topped with horseradish mashed potatoes

Spinach, Artichoke and Asparagus Strata-8.95
with fresh Mozzarella and sun dried tomatoes and Mediterranean tomato sauce

Fresh Catch of the Day-8.95
served with Chef's choice of vegetable


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DESSERTS


House-made Ice Milk-4.95
light and refreshing to the palate

Rosemary's Chocolate Sin-5.95
Textured flourless chocolate cake served with Crème Chantilly and Chocolate shavings

Orange Citrus Cream Tart-6.50
Custard flavored with orange zest and garnished with orange supremes

Coconut Lime Crème Brûlée-6.95



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BEVERAGES


FOUNTAIN AND OTHER

Pepsi, Diet Pepsi, Dr. Pepper, Storm and Mountain Dew-1.75
Milk-1.95
Lemonade-1.85
Iced Tea-1.75
Specialty Hot Tea-3.25
Apple Juice-1.95
Cranberry Juice-1.95
Perrier-2.50


COFFEE AND ESPRESSO

Espresso-3.25
Double Espresso-4.25
Cappuccino-3.50
Double Cappuccino-4.50
Caffe Latte-3.50
Fresh Locally Roasted Coffee-1.95 (Decaffeinated and Regular)


DRAFT BEER

Bell's Oberon-5.50
BBC Quarryman's Pale Ale-4.95
Upland Wheat-4.95
Upland I.P.A.-6.95

BOTTLED BEER

Non-Alcoholic Kaliber-2.95
Amber Bock-3.50
Sierra Nevada Stout-4.25
Corona-4.50
Heineken-4.95
Stella Artois-5.25
Good Island Matilda-6.50
New Holland Dragon's Milk-22 oz.-14.00
Samuel Smith Nut Brown-18.7 oz.-6.95
Pilsner Urquell-5.25
Belhaven Scottish Ale-14.9 oz.-6.95


HOUSE WINES

Chardonnay, Savignon Blanc, Cabernet Sauvignon, Merlon and White Zinfandel-6.00/glass


Our "By The Glass" selection highlights twelve wines
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WINE LIST

SPARKLING WINES AND CHAMPAGNES

2005 Chateau Moncontour"Prédilection" (Vouvray, France)-35.00
Rotari Talento Trento D.O.C. (Italy), n.v.-27.00
Freixenet Cordon Negro Brut-6.50/glass
Laurent-Perrier Brut, L-P-68.00

DOMESTIC WHITE WINES

Merryvale Starmont Chardonnay-42.00
Stratton Lummis Chardonnay-34.00
Franciscan Chardonnay-30.00
Duckhorn Sauvignon Blanc-45.00
Benziger Sauvignon Blanc-25.00
Luna Pinot Grigio-28.00
Brandborg Winery Umpqua Valley Riesling-30.00
Alexander Valley Vineyards New Gewurztraminer-26.00
14 Hands Riesling-27.00
Beringer White Zinfandel-24.00

DOMESTIC RED WINES

Stags Leap Artemis Cabernet Sauvignon-60.00
Mount Veeder Cabernet Sauvignon-55.00
Clos Pegase Merlot (Mitsuko's vineyard)-38.00
Franciscan Cabernet Sauvignon-49.00
Eagles Trace Estate Grown Merlot-55.00
St. Francis Merlot-38.00
Ridge Dry Creek Valley (Lytton Springs) Zinfandel-64.00
Rust Ridge Estate Zinfandel-55.00
Laetitia Reserve Pinot Noir Reserve-61.00
Erath Pinot Noir-40.00
Robert Mondavi Winery Pinot Noir-38.00

IMPORTED WHITE WINES

Bodegas Gallegas Miudiño-32.00
Albert Bichot Pouilly-Fuisse-52.00
Tolloy Estate Bottled Pinot Grigio-27.00
Pighin Estate Bottled Pinot Grigio-28.00
Fleur du Cap Chardonnay-28.00
Sherwood Sauvignon Blanc-25.00
Château de Nages La Reserve White-25.00
Château Moncontour "Cemant de Loire-Rosé-25.00
Giesen Sauvignon Blanc-25.00

IMPORTED RED WINES

Broquel Malbec-30.00
Neil Ellis "The Left Bank" Cab-Shiraz-Merlot-28.00
Fincas Caledonia Cabernet Sauvignon-32.00
Damiani Chianti-28.00
Michel Gassier "Les Piliers" Syrah-28.00
Domaine Monte de Luz Cabernet Franc-22.00
Tait "The Ballbuster"-33.00
Bodegas Puelles El Molino de Puelles-48.00
Patrick LeSec Chateauneuf-du-Pape, Rubis-58.00


DESSERT WINES BY THE GLASS

Bodegas Los Frailes "After 3"-8.00
R.L. Buller Victoria Tawny-7.00
Graham's Six Grapes Port-7.00
King Estate Signature Vin Glace-6.75


E-mail us with comments or questions or to be added to our e-mail list:
comments@limestonegrille.com