We wish to thank the following producers whose products are used in the creation of our menu -
Owen Valley Future Farmers of America
Heartland Family Farms---Stout's Melody Acres---Turnbull Farm
Harvest Moon Flower Farm---Homestead Growers---Hunter's Honey---Capriole
The Chile Woman---Brown County Coffee---Tim Rice Quality Meats---Sarah McGee---Fielder Farms
Stuckwisch Farms---Jordan Boyd & "Spot"---Kristen Morris & "Zack"
LIMESTONE GRILLE DINNER MENU
APPETIZERS
Chef's Special Appetizer-Market Price
Pablano Chili and Mushroom Tacos-7.25
garnished with feta, diced tomatoes and greens
Masa Cakes-6.25
stuffed with cheese and served with spicy coleslaw
Crab Cakes-8.50
Two pan-fried Atlantic blue crab cakes served with chipotle-mayo
Baked Camembert for Two-8.25
wth seasonal fruit gastrique
Fried Calamari in White Balsamic Sherry Butter-9.25
with diced Roma tomato, red onion and pepperoncini
SOUPS
Snow Crab
Canadian snow crab delicately blended with cream, leeks and sherry
Bowl-5.95 Cup-4.95
Vegetable Provençal
seasonal vegetables in savory vegan broth
Bowl-4.50 Cup-3.50
Soup of the Day
Chef's creation
Bowl-4.95 Cup-3.95
SALADS
House Salad-4.95
Baby field greens, jicama, carrots, Enoki mushrooms and tomato with your choice of house made dressings
Garden Herb, Blue Cheese, Citrus & Olive Oil Vinaigrette, Celery Seed
Caesar Classico-5.75
traditional Caesar dressed with freshly grated Parmigiano-Reggiano
and served with delicious garlic croutons
Shaved Fennel, Apples, Candied Walnuts and Blue Cheese Salad-6.95
served with cider vinegar, Dijon, shallot and extra virgin olive oil vinaigrette
SALAD ENTRÉES
Roasted Chicken-15.25
Mixed greens, carrots, onion jicama and citrus supremes topped with roasted chicken and served with ginger soy vinaigrette
Pesto-crusted Salmon Salad-17.25
with baby field greens, roasted peppers, artichoke hearts, leeks and Kalamata olives with orange balsamic dressing
add Grilled Chicken-4.95
add Shrimp-5.95
Both Salads are available with grilled Tofu in place of meat or fish
PASTA and VEGETARIAN ENTRÉES
Farfalle alla Foresta-16.95
sun dried tomatoes, wild mushrooms, garlic, shallots and parmesan cheese tossed with bow tie pasta and served hot in creamy Marsala sauce
Vegetable Shepherd's Pie-17.95
Turnips, parsnips, carrots onions and seitan in red wine vegetable stock topped with horseradish mashed potatoes
Spinach, Artichoke and Asparagus Strata-17.95
with fresh Mozzarella, sun dried tomatoes and Mediterranean tomato sauce
Risotto with Mushrooms, Spring Peas and Roasted Peppers-16.95
FOWL
Chicken à la Française-14.95
lightly battered boneless breast of chicken sauteed with beurre noisette lemon sauce
served with roasted potatoes with sour cream, dill and chive
Airliner Breast of Chicken au Jus-19.95
Dill-brined, pan-seared and roasted; served with braised leeks, carrots & celery and red lentils
Crispy Braised Duck-25.95
with baby bok choy, ginger, scallions, sesame seeds, garlic and mustard and served over Udon noodles
FISH AND SEAFOOD
Wild Caught Salmon-18.95
Pan-seared fillet of wild caught salmon seasoned with toasted coriander, mustard seed, black pepper,
garlic, chili flakes and caraway served with sweet potato, scallion and red pepper pancake
Limestone Grille's Cioppino-23.95
Italian seafood stew with white fish, Little Neck clams, shrimp and mussels
Pan-seared Sea Scallops-24.95
Three extra large scallops served in fennel, orange and truffle oil with fresh chive
served with buttermilk mashed potatoes
Seasonal Fresh Fish-Market Price
PORK and LAMB
Rosemary and Mustard Grilled Pork Tenderloin-25.95
with shallots and Vermouth jus served with horseradish mashed potatoes
Grilled Lamb Chops-27.95
marinated in red wine, lemon and oregano and served with boiled turned potatoes
BEEF
Filet Mignon-31.95
tender seven-ounce cut cooked to order
served with sauce Béarnaise and leek and potato croquettes
Veal Scaloppini-29.95
Stuckwisch Farms grass fed veal with lemon and caper butter sauces
served with butter, dill and gruyère twice baked potato
OTHER MEATS
Braised Jamaican-style Local Goat-19.95
with garlic, curry powder, ginger, thyme, tomatoes, onions and coconut milk
served with fried plantain
================================================================
LIMESTONE GRILLE LUNCH MENU
SALADS
House Salad-4.95
Baby field greens with jicama, carrots, Enoki mushrooms and tomato
with your choice of House-made dressings
Garden Herb, Blue Cheese, Citrus & Olive Oil Vinaigrette, Celery Seed
Caesar Classico-5.75
traditional Caesar dressed with freshly grated Parmigiano-Reggiano
and served with delicious garlic croutons
Seasonal Fresh Fruit and Cottage Cheese Plate-5.75
Roasted Chicken-8.25
Mixed greens, carrots, onion jicama and citrus supremes topped with roasted chicken and served with ginger soy vinaigrette
Chicken Salad-8.25
Waldorf-style chicken salad with pecans, grapes and apples garnished with bibb lettuce and fresh fruit
SOUPS
Snow Crab
Canadian snow crab delicately blended with cream, leeks and sherry
Bowl-5.95 Cup-4.95
Vegetable Provencal
seasonal vegetables in a savory vegan broth
Bowl-4.50 Cup-3.50
Chef's Whim of the Day
Bowl-4.50 Cup-3.50
SOUP OR SALAD AND HALF SANDWICH
(Tad's BBQ Pork, Grilled Chicken and Pot Roast Sandwich are not included)
Cup of Chef's Whim and Half Sandwich-6.95
House Salad and Half Sandwich-8.25
SANDWICHES
All sandwiches are served with Limestone Grille's potato chips & pickle wedge
Veggie Melt-6.95
Mustard greens, red and green peppers, red onion, tomato, zucchini and yellow squash
topped with Provolone cheese and served on Italian farm bread
Pablano Chili and Mushroom Tacos-7.25
garnished with Feta, diced tomatoes and greens
Open-faced Lindy Melt-7.75
Smoked cured ham, asparagus and parmesan-mayonnaise sauce broiled and served on crusty bread
Savory Turkey Grill-7.95
Smoked turkey and mozzarella, avocado and tomato grilled and served on dark rye
Grilled Chicken-7.95
marinated in dill, olive oil, onions, garlic, lemon zest, ouzo and fennel seed topped with feta
and Tzatziki sauce and served with shoe string fried potatoes
Grilled Cheese and Beef Pot Roast Sandwich-8.95
with Fontina and caramelized onion on Farm Bread
Chef Tad's North Carolina-style BBQ Pulled Pork-8.25
made with Mt. Pilot North Carolina-style BBQ sauce and served with creamy Tidewater coleslaw
ENTRÉES
The Limestone Grille Chicken Pot Pie-7.95
Hearty chunks of chicken and fresh vegetables in mustard cream sauce topped with puff pastry
Fried Calamari in White Balsamic Sherry Butter-9.25
with diced Roma tomato, red onion and pepperoncini
Vegetable Shepherd's Pie-9.95
Turnips, parsnips, carrots, onions and seitan in red wine vegetable stock
topped with horseradish mashed potatoes
Spinach, Artichoke and Asparagus Strata-8.95
with fresh Mozzarella and sun dried tomatoes and Mediterranean tomato sauce
Fresh Catch of the Day-8.95
served with Chef's choice of vegetable
==========================================================
DESSERTS
House-made Ice Milk-4.95
light and refreshing to the palate
Rosemary's Chocolate Sin-5.95
Textured flourless chocolate cake served with Crème Chantilly and Chocolate shavings
Orange Citrus Cream Tart-6.50
Custard flavored with orange zest and garnished with orange supremes
Coconut Lime Crème Brûlée-6.95
============================================================
BEVERAGES
FOUNTAIN AND OTHER
Pepsi, Diet Pepsi, Dr. Pepper, Storm and Mountain Dew-1.75
Milk-1.95
Lemonade-1.85
Iced Tea-1.75
Specialty Hot Tea-3.25
Apple Juice-1.95
Cranberry Juice-1.95
Perrier-2.50
COFFEE AND ESPRESSO
Espresso-3.25
Double Espresso-4.25
Cappuccino-3.50
Double Cappuccino-4.50
Caffe Latte-3.50
Fresh Locally Roasted Coffee-1.95 (Decaffeinated and Regular)
DRAFT BEER
Bell's Oberon-5.50
BBC Quarryman's Pale Ale-4.95
Upland Wheat-4.95
Upland I.P.A.-6.95
BOTTLED BEER
Non-Alcoholic Kaliber-2.95
Amber Bock-3.50
Sierra Nevada Stout-4.25
Corona-4.50
Heineken-4.95
Stella Artois-5.25
Good Island Matilda-6.50
New Holland Dragon's Milk-22 oz.-14.00
Samuel Smith Nut Brown-18.7 oz.-6.95
Pilsner Urquell-5.25
Belhaven Scottish Ale-14.9 oz.-6.95
HOUSE WINES
Chardonnay, Savignon Blanc, Cabernet Sauvignon, Merlon and White Zinfandel-6.00/glass
Our "By The Glass" selection highlights twelve wines
===============================================================
WINE LIST
SPARKLING WINES AND CHAMPAGNES
2005 Chateau Moncontour"Prédilection" (Vouvray, France)-35.00
Rotari Talento Trento D.O.C. (Italy), n.v.-27.00
Freixenet Cordon Negro Brut-6.50/glass
Laurent-Perrier Brut, L-P-68.00
DOMESTIC WHITE WINES
Merryvale Starmont Chardonnay-42.00
Stratton Lummis Chardonnay-34.00
Franciscan Chardonnay-30.00
Duckhorn Sauvignon Blanc-45.00
Benziger Sauvignon Blanc-25.00
Luna Pinot Grigio-28.00
Brandborg Winery Umpqua Valley Riesling-30.00
Alexander Valley Vineyards New Gewurztraminer-26.00
14 Hands Riesling-27.00
Beringer White Zinfandel-24.00
DOMESTIC RED WINES
Stags Leap Artemis Cabernet Sauvignon-60.00
Mount Veeder Cabernet Sauvignon-55.00
Clos Pegase Merlot (Mitsuko's vineyard)-38.00
Franciscan Cabernet Sauvignon-49.00
Eagles Trace Estate Grown Merlot-55.00
St. Francis Merlot-38.00
Ridge Dry Creek Valley (Lytton Springs) Zinfandel-64.00
Rust Ridge Estate Zinfandel-55.00
Laetitia Reserve Pinot Noir Reserve-61.00
Erath Pinot Noir-40.00
Robert Mondavi Winery Pinot Noir-38.00
IMPORTED WHITE WINES
Bodegas Gallegas Miudiño-32.00
Albert Bichot Pouilly-Fuisse-52.00
Tolloy Estate Bottled Pinot Grigio-27.00
Pighin Estate Bottled Pinot Grigio-28.00
Fleur du Cap Chardonnay-28.00
Sherwood Sauvignon Blanc-25.00
Château de Nages La Reserve White-25.00
Château Moncontour "Cemant de Loire-Rosé-25.00
Giesen Sauvignon Blanc-25.00
IMPORTED RED WINES
Broquel Malbec-30.00
Neil Ellis "The Left Bank" Cab-Shiraz-Merlot-28.00
Fincas Caledonia Cabernet Sauvignon-32.00
Damiani Chianti-28.00
Michel Gassier "Les Piliers" Syrah-28.00
Domaine Monte de Luz Cabernet Franc-22.00
Tait "The Ballbuster"-33.00
Bodegas Puelles El Molino de Puelles-48.00
Patrick LeSec Chateauneuf-du-Pape, Rubis-58.00
DESSERT WINES BY THE GLASS
Bodegas Los Frailes "After 3"-8.00
R.L. Buller Victoria Tawny-7.00
Graham's Six Grapes Port-7.00
King Estate Signature Vin Glace-6.75
|
