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MAY OFFERINGS
(to begin on Thursday evening, May 8th)
Appetizers
Grilled Coriander Flat Bread with Sweet and Spicy Shrimp Salad
and House-made Maple-cured Bacon
$ 7.95
Braised Baby Back Ribs with Chinese Black Vinegar
$ 8.25
Entrées
Grilled Portobello Mushroom Satay with Rosemary-Ginger Dipping Sauce
and Lime-Cilantro-scented Basmati Rice
Lunch:
$ 9.95 Dinner: $ 19.95
Roasted Adobo Chicken Leg Quarter in Parchment Paper
with Wrinkled Fingerling Potatoes, Hominy and
Tomatoes
Dinner Only: $ 21.95
Yucatan-style Mahi Mahi
marinated in Annatto Paste, Citrus Juices, Oregano & Garlic
wrapped in Banana Leaves, grilled and served
with Yucatan
Brown Rice, Habanero Salsa, Pickled Onions, Tomatoes &
Lime Slices
Dinner Only: $ 28.95
Desserts
Strawberries & Rhubarb in Orange
Dulce Leche with Almond Cookie
$ 7.95
Ginger-Mango Mousse Tart with Pomegranate Curd and Toasted Sweet Coconut
$ 8.25
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Dinner Selections
Served
Tuesday through Saturday 5 p.m. - 10 p.m.
Appetizers, Soups, Salads, and Desserts
Appetizers
Crab Cakes
Pan fried Atlantic blue crab cakes served with chipotle-mayo. $8.25
Barbecued Shrimp
Six plump gulf shrimp sautéed in butter, beer & spices. $8.95
Oaxacan Pan-seared Cheese
Served with enchilada and roasted tomatillo sauces. $5.50
Shrimp Cocktail
Four large gulf shrimp served with Wasabi based cocktail sauce. $7.50
Parsnip Pancakes with House-Smoked Fish
Sautéed and served with herbed sour cream. $8.25
Zucchini Fritters
Lightly battered shredded zucchini and scallions formed into cakes and
sautéed; served with capers and crème fraîche. $5.25
Caponata
Tomatoes, eggplant, onions, garlic, black and green olives, and roasted red
peppers blended into a spread served with crusty bread. $5.75
Fried Calamari
In White Balsamic Sherry Butter with diced Roma tomatoes, red onion and
pepperoncini. $8.95
Dinner Soups
Snow Crab
Canadian snow crab delicately blended with cream, leeks, and sherry.
cup $4.95 bowl $5.95
French Lentil Soup
French lentils, carrots, celery, onion and white wine.
cup $3.50 bowl $4.25
Soup of the Day
Chef's creation.
cup $3.50 bowl $4.25
Dinner Salads
House Salad
A mixture of baby field greens, jicama, carrots, Enoki mushrooms and tomato
with your choice of house-made dressings: Garden Herb, Blue Cheese, Oil &
Vinegar, Celery Seed. $4.95
Caesar Classico
Traditional Caesar dressed with freshly grated Parmigiano-Reggiano served
with delicious garlic croutons. $5.75
Spinach Salad
Fresh spinach, red onion and strawberries with a creamy celery seed dressing.
$5.25
Dinner Desserts
Fresh Fruit Salad
Delicious combination of seasonal fruits in a lime-mint dressing. $4.25
Sorbet
Light and refreshing to the palate. $3.25
Ice Cream
Rich and creamy...simply the best. $3.95
Maple-Pecan-Apple Bread Pudding
Served with sauce Anglaise. $5.25
Chocolate Truffle Cake
Layered whipped chocolate, pecan and caramel on a devil's food crust, served
with fresh raspberry sauce. $5.95
Rosemary's Chocolate Sin
A textured flourless chocolate cake served with crème Chantilly and chocolate shavings. $5.75
Heavenly Crème Caramel
French classic served with fresh berries. $4.95
Lemon Amaretti Parfait
with white chocolate whipped cream. $ 5.50
Chocolate Silk Napoleon
with vanilla Anglaise and caramel-dipped pecans. $6.95
Milk Chocolate Crème Brûlée
Smooth, creamy chocolate custard with a caramelized sugar topping. $6.25
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Dinner
Selections
Served
Tuesday through Saturday 5 p.m. - 10 p.m.
Entrées
Entrées
- served with seasonal vegetables and garlic gratin potatoes
Rib Eye
A twelve-ounce cut cooked to order served with a caramelized shallot compound
butter. $28.95
Filet Mignon
A tender seven-ounce filet mignon cooked to order served with a Merlot, shallot,
and shiitake mushroom sauce. $29.95
Barbecued Beef Brisket
with Chef Tad's Mt. Pilot Indiana-style BBQ sauce, grilled onions and
"Soda Jerk" beans. $24.95
Roast Tenderloin of Beef
with fire-braised bell pepper demi-glacé. $
29.95
Grilled Pork Tenderloin
with sauce Adobo, pear chutney and roasted garlic & horseradish mashed
potatoes. $ 21.50
Grilled Bone-In Pork Chop
Herb-crusted bone-in pork loin chop served with smoked apple-chile relish.
$17.50
Barbecued Baby Back Ribs
with Chef Tad's Mt. Pilot Kansas-style BBQ
sauce and fried shallots
Half Rack: $ 16.95 Full Rack: $
27.95
Chicken à la Française
Lightly battered boneless breast of chicken sautéed with brown
butter-lemon sauce. $14.95
Spice-Ribbed Grilled Poussin
Grilled small whole chicken served with sweet and spicy peach relish. $16.25
Grilled Chicken Saltimbocca
Whole chicken breast stuffed with prosciutto, fresh basil and creamy fontina
cheese and served with lemon-pepper butter. $18.75
Crispy Roast Duckling
Half duckling with a tart cherry and black peppercorn jus served with Wisconsin wild rice. $23.50
Grilled Lamb T-Bone Chops
Two lamb chops marinated in olive oil, fresh thyme, rosemary and garlic
served with buttermilk mashed potatoes. $27.95
Seafood Entrées
- served with seasonal vegetables and garlic gratin potatoes
Seasonal Fresh Fish
market price
Rainbow Trout
Sautéed fillets served with a sauce of white wine, oyster mushrooms
and shallots. $17.95
Chile-Rubbed Salmon
Grilled fillet garnished with papaya and scallions served with black bean and
corn salsa. $16.95
Deep-Fried Coconut Shrimp
Five jumbo shrimp served with pineapple-rum salsa and Caribbean
rice. $18.95
Pan-Seared Sea Scallops
Five large scallops with fennel, orange, fresh chives and truffle oil. $21.95
Pasta Entrées
Pasta Alla Rustica
Sautéed red and yellow peppers, pancetta, green olives, capers, and
garlic tossed with fusilli lunghi and served hot. $13.25
Angel Hair Pasta
Sautéed julienne of carrots, zucchini and yellow squash tossed with
angel hair pasta and served hot in an herbed goat cheese cream sauce. $14.25
Gemelli with Crayfish
Celery, onions and green bell peppers in a spicy bayou sauce topped with
crayfish and served hot over gemelli pasta. $16.95
Farfalle Alla Foresta
Sun dried tomatoes, a trio of wild mushrooms, garlic, shallots and parmesan
cheese tossed with bow tie pasta served hot in a creamy Marsala
sauce. $15.25
Salad Entrées
Roasted Eggplant Spinach Salad
Fresh spinach, roasted eggplant, garlic, and red & yellow peppers with a
balsamic vinaigrette. $10.25
with grilled beef or chicken add $4.95
with shrimp add $5.25
Mediterranean Salad
Romaine, tomatoes, cucumbers, green bell peppers, red onion, feta cheese and
kalamata olives with a citrus and olive oil vinaigrette served with baked
garlic pita chips. $11.95
with grilled beef or chicken add $4.95
with shrimp add $5.25
Pesto-Crusted Salmon Salad
With baby field greens, roasted peppers, artichoke hearts, leeks and Kalamata
olives with an Orange Balsamic Dressing.
$17.25
add shrimp for $5.25
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Lunch
Selections
Served
Tuesday through Saturday 11 a.m. - 3 p.m.
Soups and Salads
Salads
House Salad
A mixture of baby field greens, jicama, carrots, Enoki mushrooms and tomato
with your choice of house-made dressings: Garden Herb, Blue Cheese, Oil &
Vinegar, Celery Seed. $4.95
Caesar Classico
Traditional Caesar dressed with freshly grated Parmigiano-Reggiano served
with delicious garlic croutons. $5.75
Wheat Berry Salad
Wheat kernels with roasted peppers, scallions, artichokes, tomatoes and
capers tossed in a citrus & olive oil dressing. $7.95
Seasonal Fresh Fruit and Cottage Cheese Plate
$5.75
Seoul
Salad
Korean-marinated grilled chicken tossed with bok choy and napa, and baby
mustard greens, served with a rice wine vinaigrette and crusty bread. $7.95
Maui Salad
Fresh spinach with grilled pineapple and shrimp tossed with a ginger soy
dressing served with crusty bread. $8.95
Chicken Salad
Waldorf-style chicken salad with pecans, grapes and apples served in half
pita & garnished with bibb lettuce and fresh fruit $8.25
Soups
Snow Crab
Canadian snow crab delicately blended with cream, leeks, and sherry.
cup $4.95 bowl $5.95
French Lentil Soup
French lentils, carrots, celery, onion and white wine.
cup $3.50 bowl $4.25
Chef's Whim of the Day
cup $3.50 bowl $4.25
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Lunch
Selections
Served
Tuesday through Saturday 11 a.m. - 3 p.m.
Sandwiches, Entrées, and Pasta
Sandwiches
- served with the Limestone Grille's potato
chips & pickle wedge
Veggie Melt
Spinach, red and green peppers, red onion, marinated tomato, zucchini and
yellow squash topped with Provolone cheese and served on sourdough bread.
$6.95
Mesquite Grilled Chopped Steak
Cooked to order and served with lettuce, tomato and mayonnaise. $8.25
Open-Faced Lindy Melt
Asparagus, smoked cured ham, and parmesan-mayonnaise sauce broiled and served
on crusty bread. $7.75
Savory Turkey
Grill
Smoked turkey with mozzarella, avocado, and tomato grilled and served on dark
rye. $7.95
Chef Tad's North Carolina-style BBQ Pulled Pork
Made with Mt. Pilot North Carolina-style BBQ sauce & served with creamy
Tidewater coleslaw $8.25
Soup or Salad and Half Sandwich
(Tad's BBQ Pork and Mesquite-grilled Chopped Steak are not included)
Cup of Chef's Whim and Half Sandwich $6.95
House Salad and Half Sandwich $8.25
Lunch Entrées
Limestone Grille Chicken Pot Pie
Hearty chunks of chicken and fresh vegetables in a mustard cream sauce topped
with puff pastry. $7.95
Empanada Meat Pie
Spicy ground beef baked in a pastry with black bean salsa, sour cream,
avocado and corn vinaigrette. $8.50
Muffuletta Wrap
New Orleans
specialty made with olive relish, hard and soft salamis, provolone, and sun
dried tomatoes wrapped in a flour tortilla & served with Tabasco-mayo and
homemade potato chips. $8.25
Fresh Catch of the Day
Served with Chef's choice of vegetable. $8.95
Lunch Pasta
Pasta Santorini
Fusilli, asparagus, Roma tomatoes, cucumbers, scallions, feta, kalamata
olives, served cold with a citrus and olive oil vinaigrette. $7.25
Angel Hair
Sautéed julienne of carrots, zucchini and yellow squash tossed with
angel hair pasta and served hot in herbed goat cheese cream sauce. $8.25
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Drinks
Apple Juice or Cranberry Juice
$1.95
WALNUT GROVE Spring Water
Unique locally-bottled Pure Spring Water
$3.50
Pepsi, Diet Pepsi, Dr.Pepper, Sierra Mist & Mountain Dew
$1.75
Milk
$1.95
Lemonade or Iced Tea
$1.75
Specialty Hot Teas
$3.25
Perrier
$2.50
Coffee & Espresso
Espresso
$3.25
Double Espresso
$4.95
Cappuccino
$3.50
Double Cappuccino
$6.25
Caffé Latte
$4.50
Freshly Roasted Coffee
Regular or Decaffeinated $ 1.95
Beer & Wine
Round Hill House Wine
Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon. $6.00 glass
Fourteen Special "Wines by the Glass" as well as an Extensive
Wine List
-- Draft Beers --
BBC Ruby Bloom-16oz.
$5.25
BBC Quarryman's Pale Ale-16oz.
$4.95
Upland
Wheat-16oz.
$4.95
Upland
I.P.A.-16oz.
$6.95
-- Bottled Beers --
Budweiser Light - 12oz.
$3.25
Budweiser - 12oz.
$3.25
Amber Bock - 12oz.
$3.50
Non-Alcoholic Kaliber - 12oz.
$2.95
Sierra Nevada Stout - 12oz.
$4.25
Corona - 12 oz.
$4.50
Grolsch Lager - 12oz.
$4.95
Heineken - 12oz.
$4.95
Samuel Smith Nut Brown - 18.7oz.
$6.25
Pilsner Urquell - 12oz.
$5.25
Belhaven Scottish Ale - 14.9oz.
$6.95
Duvel - 11.2oz.
$6.95
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E-mail us with comments or
questions or to be added to our e-mail list:
comments@limestonegrille.com
Prices may be changed at the restaurant's discretion.
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