MOTHER'S DAY BRUNCH
SUNDAY, MAY 11, 2008
11:00 a.m. until 3:00 p.m.


SOUPS

Snow Crab
Canadian snow crab delicately blended with cream, leeks and sherry
Bowl: 5.95 Cup: 4.95

French Lentil
French lentil, carrot, celery, onion and white wine
Bowl: 4.95 Cup: 3.50

Cream of Mushroom
Bowl: 5.95 Cup: 4.95

SALADS

House Salad
Baby field greens garnished with jicama, carrots, Enoki mushrooms and tomato
with your choice of house made dressings
Garden Herb, Blue Cheese, Citrus & Olive Oil Vinaigrette or Celery Seed
4.95

Spinach Salad
Fresh spinach, red onion and strawberries with celery seed dressing
5.25

Caesar Classico
Traditional Caesar dressed with freshly grated Parmigiano-Reggiano
served with delicious garlic croutons
5.75

Pesto-crusted Salmon Salad
Served with baby field greens, roasted peppers, artichoke hearts, leeks,
Kalamata olives and orange balsamic dressing
17.25

Fresh Fruit Plate
Cantaloupe, Honey Dew Melon, Pineapple, Strawberries, Blueberries & Grapes
6.95

ENTREES

The following entrées are served with oven roasted Yukon Gold potatoes,
Roasted Carrots with Honey and cracked Black Pepper

Lemon Sole
with Herbed Butter and Bread Crumbs
21.95

Beef Short Ribs
braised in Red Wine
16.95

Chicken à la Française
Lightly battered Boneless Breast of Chicken sautéed with Beurre Noisette Lemon sauce
14.25

The following entrées are served with oven roasted Yukon Gold Potatoes and Vidalia onions

Limestone Grille Eggs Benedict
Toasted English Muffin topped with Smoked Salmon, Poached Eggs and Artichoke Hollandaise sauce
9.25

Crème Brûlée French Toast
Classic French Toast with toasted Pecans and Caramel Sauce
served with Shagbark Hickory Syrup
8.95

Presnutz
Spinach, Egg and Cheese crustless Quiche
7.95

DESSERTS

Chocolate Cream with Salted Caramel
and Candied Orange Brulee
7.25

Fresh Fruit layered with Russian Cream
6.25

Strawberry Sorbet
Light and refreshing to the palate
2.95

AND DON'T FORGET THE MIMOSAS!!!!!!!!!!