DEDICATED TO

 QUALITY ORGANICALLY GROWN

FOOD IN SUPPORT OF

LOCAL AND REGIONAL GROWERS

LUNCH IS SERVED

TUESDAY - SATURDAY from 11-3 

DINNER IS SERVED

TUESDAY-SATURDAY from 5-9

& 

 FRIDAY & SATURDAY from 5-10

  WE ARE CLOSED

ON SUNDAY AND MONDAY 

RESERVATIONS ARE RECOMMENDED BUT NOT REQUIRED 

AMERICAN EXPRESS, VISA, MASTERCARD, DISCOVER, DINERS CLUB, DEBIT CARDS AND CASH ACCEPTED

 

The Limestone Grille is dedicated to creative and quality food and excellent service.  We are a member of the Local Grower's Guild and utilize fresh organic produce and grass fed meat in the creation of our dishes as often as possible.  In support of local farmers, Chef Tad DeLay changes the menu periodically to coincide with the growing seasons of many products.

Our wait staff has been with us for many years and is dedicated to offering our customers the very best in service.  As an integral part of our restaurant, they have a thorough understanding of the menu and wine list and will make your dining experience seamless and enjoyable.

Chef Tad DeLay has a passion for BBQ and spices.  He created Mount Pilot BBQ Sauces and Dry Rubs which are available online at Local Harvest.org and at the Bloomington Farmer's Market on Saturdays, Bloomingfoods East and West and of course, at the Limestone Grille.

Visit the Mt. Pilot BBQ link on our website for a complete list and description.